2022 International Chocolate Awards Winner
Tasting notes:
Plum, cherry, molasses, spice. This is a bar I like to savor. The flavors are dark and complex with a hint of bittersweet notes. It reminds me of umeshu or plum wine.
Maureen Nikaido
Chocolate Maker
This cacao is grown on a bird sanctuary! Reserva Zorzal is a 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic.
Ingredients: Cocoa beans, organic sugar, organic cocoa butter
