This cacao is grown on a bird sanctuary! Reserva Zorzal is 1,019-acre private bird sanctuary and 130-acre organic cacao demonstration farm in the northern mountains of the Dominican Republic. Reserva Zorzal sets aside seventy percent of its land to be forever wild and is committed to reducing climate change through a collaborative approach to conservation and reforestation.
Tasting Notes: Plums, red wine, fudge
Ingredients: Cocoa beans, organic sugar, organic cocoa butter
