Chocolate crafted from bean to bar with careful attention to the cacao that goes into it, respect for the farmers who grow it and reverence for the environment that sustains it.

Winners: 2021-2022 International Chocolate Awards!

We are happy to announce that Moku Chocolate received 5 awards at the International Chocolate Awards 2021-2022 Americas Bean-to-Bar and Chocolatier Competition!

Awards:
SILVER: Goat's Milk 60% Dark Milk
SILVER: Orange Zest, Madagascar with Candied Orange Peel 70%
BRONZE: Dominican Republic, Zorzal Dark 70%
BRONZE: Madagascar, Bejofo Estate Dark 70%
SPECIAL (for non-cow's milk): Goat's Milk 60% Dark Milk

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Our Dark Milk Chocolate 60% bar is a 2022 Good Food Award winner!

The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.

Thousands of entries were evaluated in a blind tasting and then further vetted for sustainability and social responsibility practices.

We are thrilled to receive this honor!