Chocolate crafted from bean to bar with careful attention to the cacao that goes into it, respect for the farmers who grow it and reverence for the environment that sustains it.

Moku Chocolate received 5 awards at the International Chocolate Awards 2021-2022 Americas Bean-to-Bar and Chocolatier Competition!

Awards:
SILVER: Goat's Milk 60% Dark Milk
SILVER: Orange Zest, Madagascar with Candied Orange Peel 70%
BRONZE: Dominican Republic, Zorzal Dark 70%
BRONZE: Madagascar, Bejofo Estate Dark 70%
SPECIAL (for non-cow's milk): Goat's Milk 60% Dark Milk