2021 Craft Chocolate Challenge Winner
Tasting Notes:
Fig, banana, brownies. I love the balance of fruit and fudge in this bar. It’s lovely paired with an Oregon Pinot Noir.
Maureen Nikaido
Chocolate Maker
Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine.
Ingredients: Cocoa beans, organic sugar, organic cocoa butter
