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Finely chopped candied orange peel enhances the delightful berry and citrus notes of the Madagascar beans and adds a pleasing crunch.
Bejofo Estate is an organic cacao orchard in northwest Madagascar’s Sambirano valley. The cocoa has been designated as certified “heirloom” by the heirloom cacao preservation initiative.
Ingredients: organic cocoa beans, organic sugar, organic cocoa butter, organic orange peel