Ecuador is home to the heirloom Nacional cacao varietal which is famous for its floral aroma and flavor. The cacao used to make this chocolate comes from Camino Verde, a sustainable farm and fermentary in Ecuador. Camino Verde’s expert fermentation techniques help to bring out distinct flavor profiles.
Tasting Notes: Floral, honey, fudge
Ingredients: organic cocoa beans, organic sugar, organic cocoa butter
