2021-2022 International Chocolate Awards Winner
Tasting Notes
Juicy berries and citrus. One bite of this bar and the words zingy and bright pop into my head. The bold fruit flavors are followed by notes of coffee and spice. It’s an amazing introduction to the surprising flavors that can be found in chocolate.
Maureen Nikaido
Chocolate Maker
Bejofo Estate is an organic cacao orchard in northwest Madagascar’s Sambirano valley. The cocoa has been designated as certified “heirloom” by the heirloom cacao preservation initiative.
Ingredients: Cocoa beans, organic sugar, organic cocoa butter
